This body of work was developed in 2023 during an artist’s residency with Sheffield Food Works, a social enterprise that redistributes so-called waste food. The project culminated in an exhibition of prints, including life-size images of salvaged - and yet - edible food. These were screen printed using a colour palette dictated by inks derived from compostable food waste. The resulting muted tones defined the character and subtlety of messages about impactful statistics on food waste.